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Function Menu

Central Coast Catering Function Menu

Min 50 Guests
2 Course Menu from $50.00 per person
3 Course Menu from $55.00 per person
Prices include GST

Please select 2 items from each appropriate course, these are served alternately to your guests



Smoked salmon & avocado stack
Vietnamese smashed nut & chicken salad
Classic prawn cocktail
Char grilled vegetable stack with boccocini & pesto
Sweet chilli squid with lime aioli & crunchy noodle salad
Avocado, Bacon & pinenuts on roquette
Roasted pumpkin & bacon soup
Sea salt & cracked pepper prawns
Panko crumbed prawns with mango salsa

Main Course

Morroccan spiced chicken breast with mango salsa
Caramalised pork steak with confit of apple
Grilled Atlantic salmon with dill beurre blanc
Scotch fillet with prawns & bearnaise sauce
Herb crusted lamb cutlet with a red wine jus
Chicken with a mushroom & white wine sauce
Veal paupiette with baby spinach & capsicum
Marinated prawn & scallop skewers on pilaf rice

All meals served with sautéed chat potatoes & seasonal steamed vegetables


White chocolate & pecan tartlet
Lemon merangue pie
Baked blueberry cheesecake
Apple & rhubarb crumble
French vanilla cheesecake with mango coulis
Apple & cinnamon strudel
Lime & passionfriut merangue

Our Function menu package includes


Bread rolls and butter
Chef (up to 3 hours)
Waitstaff (up to 3 hours)
Equipment & set up
Linen & serviettes
Cutlery & crockery

Contact Us

Caterer Catering Central Coast Platters

Call the Central Coast Catering Specialists now on 0417 227 786 to discuss and book your next function or simply use our Contact Page to leave your details and to request more information. We look forward to ‘serving’ you!

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