Buffet Menu / Carvery

Central Coast Catering Buffet Menu

Min 40 Guests
From $40.00 per person
Prices include GST

Mains

Please choose two mains

Slow roasted pork with crackling
Roasted beef sirloin
Chicken cacciatore
Indian tandoori chicken with jasmine rice
Seafood paella
Red wine braised beef & mushrooms
Thai green curry with jasmine rice
Beef stroganoff
Shang Hai stir fried pork
Goujons of Barramundi with a dill & white wine cream

Vegetables & Salads

Please choose three items

Golden Roast potatoes
Baked pumpkin
Seasonal mixed vegetables with a balsamic glaze
Traditional creamy coleslaw
Pumpkin spinach parmesan & pinenut salad
Asian rice salad
Greek Salad with kalamata olives, fetta & sundried tomatoes
Bocconcini tomato & basil salad
Bavarian potato salad
Mediteranian pasta salad
Pumpkin, coriander & cous cous
Tossed garden salad with creamy balsamic dressing
Classsic ceaser salad with crispy crutons, bacon,
shaved parmesan & boiled egg

Desserts

Please choose two desserts

Fresh strawberry meringue
Chocolate indulgence with creamy chocolate sauce
Sticky date pudding drizzled in butterscotch sauce
Lemon merangue tartlet
Double chocolate mud cake with chocolate ganache
Apple & rhubarb crumble
Creme’ caramel
Baked blueberry cheesecake topped with fresh blueberries
Chocolate fudge & almond tart
Apple & cinnamon strudel

Our Buffet / Carvery menu package includes

Crusty continental bread selection with butter
Condiments
Chef (up to 3 hours)
Waitstaff (up to 3 hours)
Set up & Equipment
Linen & Serviettes
Cutlery & Crockery

Contact Us

Caterer Catering Central Coast Platters

Call the Central Coast Catering Specialists now on 0417 227 786 to discuss and book your next function or simply use our Contact Page to leave your details and to request more information. We look forward to ‘serving’ you!